| 1.
|
Identify propagation, taxonomy, and growth types of cut flowers. (I)
|
| 2.
|
Identify temperature, light, and water requirements of different plant
species. (II)
|
| 3.
|
Identify nutritional elements, deficiency symptoms, fertilizer
applications, and pH balances needed by flowering plant species. (III)
|
| 4.
|
Identify the physical factors, components, and preparation of media
used for plant growth. (IV)
|
| 5.
|
Identify plant growth regulation with the use of chemicals and
endogenous plant regulators. (V)
|
| 6.
|
Identify pest management strategies, diseases, and weeds associated
with cut flower production. (VI)
|
| 7.
|
Identify methods of shipping, storing, and handling cut flowers. (VII)
|
| 8.
|
Describe greenhouse construction and operations, styles, framing and
location. (VIII)
|
| 9.
|
Explain marketing and business management, sales, and accounting in
the cut flower industry. (IX)
|
| 10.
|
Identify crop species used in the floriculture industry. (X)
|
|