| Official Course Description: MCCCD Approval: 01/01/01 | |||
|---|---|---|---|
| AGS165 19886-19955 | L+L | 3 Credit(s) | 5 Period(s) |
| Crop Science | |||
| Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in Arizona, including planting, environmental modifications, harvesting, handling and quality control. Prerequisites: AGS164 or permission of department. | |||