Official Course Description: MCCCD Approval: 01/01/01
ANS110AA 19886-19955	LEC LAB	3 Credit(s) 0 Credit(s)	2 Period(s) 3 Period(s)
Introduction to Animal Science
Introductory survey of the total animal industry, including the basis for genetic improvement, principles of nutrition and reproduction, and scientific information which assists in efficient meat, milk, and egg production. Includes study of local agricultural production businesses. Prerequisites: None.