| 1.
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Identify the components of a quality telephone call. (I)
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| 2.
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Identify the characteristics of a professional telephone image. (I)
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| 3.
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Describe ways to increase customer satisfaction. (I)
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| 4.
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Identify the three components of opening and closing the call. (II,V)
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| 5.
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Identify ways to respond to the customer. (III)
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| 6.
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Define clear communication. (III)
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| 7.
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List barriers to communication. (III)
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| 8.
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Identify the types of difficult customers and the techniques used to
manage them. (III)
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| 9.
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Describe methods of educating the customer. (III)
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| 10.
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Develop a personal "telephone skills action plan", listing strengths
and weaknesses and at least one way to improve quality call technique.
(III)
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| 11.
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Explain a dial transfer and hold procedure. (IV)
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