| 1.
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Explain the need for crop production management practices. (I)
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| 2.
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Identify the botanical features of individual crops. (II)
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| 3.
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Explain the principles used in tillage practices in crop production.
(III)
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| 4.
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Select seed and proper seeding procedures for field crops. (IV)
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| 5.
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Develop fertilizer application rates and times for specific crops. (V)
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| 6.
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Develop crop rotation schedules. (VI)
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| 7.
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Identify and explain crop improvement programs using genetics. (VII)
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| 8.
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Identify weeds and diseases that affect crop production. (VIII)
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| 9.
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Develop procedures for the eradication of weeds and diseases. (VIII)
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| 10.
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Identify and explain the cultural methods used for specific crops.
(IX)
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| 11.
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Select the proper harvesting methods for specific crops. (X)
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| 12.
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Grow a crop in the land lab. (XI)
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