| 1.
|
Explain the basic principles of digestion, absorption, and metabolism
as they relate to various farm livestock. (I)
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| 2.
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Identify and explain the purpose of various nutrients required by farm
livestock. (I)
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| 3.
|
Identify and contrast various sources of feed for farm livestock. (II)
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| 4.
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Explain the uses of various by-products, additives, and implants in
livestock feed. (II)
|
| 5.
|
Explain and practice procedures for processing and evaluating
livestock feed. (III)
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| 6.
|
Explain the concept of the balanced ration, and identify the essential
elements of the balanced ration. (IV)
|
| 7.
|
Describe the special nutritional requirements of various farm
livestock, including beef cattle, dairy cattle, horses, sheep, and
swine. (V)
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