Official Course Description:   MCCCD Approval:  11/23/99
FON100AC     20004-99999	LEC	1 Credit(s)	1 Period(s)
Introductory Nutrition II
Applications of nutrition guidelines to the life cycle. Focuses on unique dietary needs for pregnancy, lactation, childhood, adolescence, and geriatrics. Includes lifestyle factors that complement diet and basic elements of food safety. Prerequisites: FON100AA.

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MCCCD Official Course Competencies:
FON100AC   20004-99999	Introductory Nutrition II

1.	Apply basic nutrition principles to selected periods throughout the life cycle. (I)
2.	Discribe lifestyle factors that interact with diet. (II)
3.	Summarize basic guidelines for food sanitation and safety. (III)

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MCCCD Official Course Outline:
FON100AC   20004-99999	Introductory Nutrition II

I. Applications of Nutrition Guidelines Throughout the Life Cycle A. Pregnancy and lactation B. Infancy, childhood, and adolescence C. Senior adult II. Lifestyle Factors that Interact With Diet Throughout the Life Cycle A. Exercise B. Alcohol and tobacco use C. Nutrient supplementation D. Other III. Food Safety A. Guidelines for avoiding food-borne illness B. Recent developments

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