| 1.
|
Employ sanitation precautions when serving food and/or beverage. (I)
|
| 2.
|
Use standard fire and safety precautions where food is served in
quantity. (II)
|
| 3.
|
Dress professionally and in a manner appropriate in a food service
setting. (III)
|
| 4.
|
Apply human relations skills with guests, coworkers, and supervisors.
(III)
|
| 5.
|
Use appropriate dining room service etiquette. (III)
|
| 6.
|
Perform standard dining room procedures according to industry
standards for a food server, host/hostess, cashier, and busperson.
(IV)
|
| 7.
|
Use appropriate techniques to prepare tea and coffee in a food service
setting. (V, VI)
|
| 8.
|
Operate, clean, and sanitize equipment needed for tea and coffee
preparation. (V, VI)
|
| 9.
|
Care for equipment in a food service setting. (VI)
|
| 10.
|
Describe employee rights and responsibilities. (VII)
|
|