| Official Course Description: MCCCD Approval: 12/11/90 | |||
|---|---|---|---|
| EQS215 19916-19946 | LEC | 3 Credit(s) | 3 Period(s) |
| Equine Nutrition | |||
| Basic principles of digestion, feed utilization, and feeding practices. Includes proper selection, evaluation, formulation of rations. Diseases associated with feeding practices; general health aspects related to feed management. Prerequisites: EQS105 and EQS120, or department approval. | |||