| 1.
|
Identify parts of the gastrointestinal system and describe the
function of each.(I)
|
| 2.
|
Assess the importance of each nutrient as it pertains to equine
nutrition. (II)
|
| 3.
|
Identify each type of feed stuff and describe the importance of each.
(II)
|
| 4.
|
Identify the factors involved in good pasture management and describe
their importance. (III)
|
| 5.
|
Identify and implement a sound feed management program for horses of
various ages. (III)
|
| 6.
|
Identify and implement a sound feeding program based on the type and
amount of work performed. (III)
|
| 7.
|
Identify and describe the elements required in a managed health
program. (IV)
|
| 8.
|
Identify and describe problems associated with faulty feeding
programs. (V)
|
| 9.
|
Identify and describe nutritionally caused disorders in young and
growing horses. (V)
|
| 10.
|
Identify toxic plants and describe their effect on horses. (V)
|
| 11.
|
Describe the effects of blister beetle poisoning. (V)
|
|