| 1.
|
Explain selected facts of general chemistry as a basis for studying
organic and biochemistry. (I, II, III, IV, V)
|
| 2.
|
Identify the characteristic features of solutions, suspensions,
emulsions and the processes of diffusion. (I)
|
| 3.
|
Define organic chemistry, and describe the characteristic features of
organic compounds. (II)
|
| 4.
|
List and describe the essential characteristics of carbohydrates,
lipids, and proteins in the area of basic biochemistry. (III)
|
| 5.
|
List the essential characteristics of autolysis, hydrolysis,
fermentation, and putrefaction in the area of the chemistry of
decomposition. (IV)
|
| 6.
|
Identify representative chemicals in embalming fluids (arterial,
cavity and accessory) and explain their respective functions. (IV)
|
| 7.
|
List the potentially harmful chemicals used in the preparation room,
and describe the precautions to be taken with each. (V)
|
|