Maricopa Community Colleges

Cuisine Home


Cuisine Maricopa Archives
          2009
November -   Veal Sweetbreads in Wine Sauce over Sweetbread
October - Seared Ahi Tuna with a Black vinegar and Balsamic Glaze
September - Stuffed Mushrooms with Crab
August - Tune in next month for a new recipe
July - Linguine in Red Clam Saucel
June - BBQ Pork Empanadas
May - Texas Chili
April - Chicken Francais
March - Swedish Meatballs
February - Tune in next month for a new recipe
January - Sea Bass Fra Diablo
 
          2008
December - Holiday Dinner
November - March's Poached Chicken Breast with Two Sauces
October - Sesame Chicken Strips
September - Stuffed Mushrooms with Crab
August - Chicken Parmesan
July - Escargots Bourguignon
June - Sea Bass Fra Diablo
May - March's Poached Chicken Breast with Two Sauces
April - Manicotti
March - Poached Chicken Breast with Two Sauces
February - Marinara Sauce
January - July's Minute Steak Diane
 
           2007
December - Hazelnut Crusted Lamb Chops
November - Sorbets
October - Stuffed Shrimp with Three Cheeses
September - Ginger Crusted Mahi Mahi
August - Chicken and Spinach Quesadilla
July - Minute Steak Diane
June - General Tso's Chicken
May - Chicken Francais
April - Spicy Tuna and Cucumber Rolls
March - New Orleans Gumbo
Feburary - Shrimp Newberg
January - Hot and Sour Soup
 
           2006
December - Puff Pastry 2
November - Puff Pastry
October - Meatloaf
September - Sharpening Knives
August - Money Saving Tips for Meat
July - Roasting Tips
June - Tamarind Balsamic Glaze
May - Grilling
April - Sauces
March - Pecan Pie

Cuisine Maricopa is brought to you by MCTV and the Culinary Studies Program at Phoenix College.  To find out more about this program, contact Program Director Scott Robinson at (602) 285-7765, or e-mail : scott.robinson@pcmail.maricopa.edu; or call Phoenix College direct at 602-285-7500.